(Refrigerate Overnight)
1 ½ lb. Bulk sausage
9 eggs, beaten
3 cups milk
1 ½ tsp. Dry mustard
1 tsp. Seasoned salt
3 slices white bread, tear in pieces
1 ½ cups grated cheese
Brown sausage and drain on paper toweling. Mix rest of ingredients in bowl and add drained sausage. Pour into greased 13 x 9 x 2 inch pan. Cover and refrigerate overnight.
Bake uncovered 1 hour at 350
(check after 50 min to see if done)